Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell
Pan Chuang,
Ishizaki Shoichiro,
Nagashima Yuji,
Gao Jialong,
Watabe Shugo
Affiliations
Pan Chuang
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
Ishizaki Shoichiro
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan; Corresponding author.
Nagashima Yuji
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
Gao Jialong
College of Food Science and Technology, Guangdong Ocean University, Haida Road 1, Mazhang, Zhanjiang 524088, Guangdong, China
Watabe Shugo
School of Marine Biosciences, Kitasato University, Sagamihara 252-0373, Japan
In this article, we report original data on the designation of the primers for full-length cDNA amplification and the internal cDNA amplification of red color-related pigment-binding protein derived from shrimp shell. Data on the color shifts of different soluble proteins under 100 °C 10 min heat treatment and the effects of heating temperatures (from 30 to 100 °C) on the color changes of crude water-soluble proteins are also included in this report. For further details and experimental findings please refer to the article “Isolation and cDNA cloning of a novel red color-related pigment-binding protein derived from the shell of shrimp, Litopenaeus vannamei” (Chuang et al., 2017) [1].
