Fe₃O₄ Nanoparticles to Optimize the Co-Digestion of Vinasse, Filter Cake, and Deacetylation Liquor: Operational Aspects and Microbiological Routes

Abstract

The present work proposes the optimization of the co-digestion of vinasse, filter cake, and deacetylation liquor in a continuous reactor by adding iron(III) oxide (Fe3O4) nanoparticles (NPs), comparing the results with a previous reactor operation without NPs. Initially, tests were carried out in batches with different NP concentrations, resulting in 5 mg L−1 as the best concentration to be added in the continuous reactor along the increments of the applied organic load rate (OLR). Methane (CH4) production reached a maximum value of 2.8 ± 0.1 NLCH4 gVS−1 (normal liter methane per gram of volatile solids), and the organic matter removal reached 71 ± 0.9% in phase VI (OLR of 5.5 gVS L−1 day−1). This production was 90% higher than the reactor co-digestion operation without NPs. The anaerobic digestion (AD) development was stable with stable organic acid (OA) concentrations, indicating the predominance of the propionic acid route to produce CH4. The main methanogenic Archaea identified was Methanoculleus, indicating that the predominant metabolic route was that of acetate (SAO) coupled with hydrogenotrophic methanogenesis. The use of Fe3O4 NPs managed to improve the AD from the first-generation and second-generation (1G2G) ethanol production residues and stimulated microbial community growth, without modifying the preferable metabolic pathways.

Keywords

• nanoparticles
• co-digestion
• methane optimization
• 1G2G ethanol residues