Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill
Xin-Yuan Cong,
Jun-Kui Miao,
Hui-Zhen Zhang,
Wei-Hong Sun,
Li-Hong Xing,
Li-Rui Sun,
Lu Zu,
Yan Gao,
Kai-Liang Leng
Affiliations
Xin-Yuan Cong
School of Public Health Qingdao, Qingdao University, Qingdao, China
Jun-Kui Miao
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
Hui-Zhen Zhang
Qingdao Food and Drug Administration, Qingdao, Shandong, China
Wei-Hong Sun
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
Li-Hong Xing
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
Li-Rui Sun
Department of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China
Lu Zu
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
Yan Gao
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
Kai-Liang Leng
Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture, Qingdao, Shandong, China
