Aceite de almendras dulces: extracción, caracterización y aplicación Sweet almond oil: extraction, characterization and application

Abstract

The extraction of sweet almond oil at room temperature and reflux is an easy and accessible procedure to obtain natural oil in a laboratory scale for undergraduates' courses in chemistry and related areas. In this paper we show how the utilization of Fourier Transform Infrared (FTIR) spectroscopy can be interesting in the qualitative analysis of these oils. We also propose the preparation of three different skin creams to demonstrate the effective uses of sweet almond oil in cosmetics and pharmaceutical fields.

Keywords

• almond oil
• sweet almonds
• undergraduate course