Frontiers in Nutrition (Dec 2021)

Comparative Analysis of Triglycerides From Different Regions and Mature Lactation Periods in Chinese Human Milk Project (CHMP) Study

  • Huiquan Zhu,
  • Aimei Liang,
  • Aimei Liang,
  • Xiaodan Wang,
  • Wenyuan Zhang,
  • Yumeng Zhang,
  • Xiangyu He,
  • Xiangyu He,
  • Ying Liu,
  • Ying Liu,
  • Shilong Jiang,
  • Shilong Jiang,
  • Jing Lu,
  • Jiaping Lv

DOI
https://doi.org/10.3389/fnut.2021.798821
Journal volume & issue
Vol. 8

Abstract

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The kinds and proportions of triglycerides of human mature milk play an independent role in the growth of infants. In this study, the human milk samples obtained from eight different Chinese cities (Chengdu, Weihai, Lanzhou, Jinhua, Beijing, Guangzhou, Zhengzhou, and Harbin) and six sequential mature lactation times (30, 60, 90, 120, 150, and 180 days) were detected for the triglycerides. The result demonstrated that total 66 triglycerides were detected in mature human milk, with acyl carbon number (ACN) numbers were locating in the range of 34–54 and double bond (DB) numbers were locating in the range of 0–6. In addition, the percentage of OPO, OPL, and OOO was relatively higher than others, accounted for more than 4% of total triglycerides in all the lactation areas and times, and the percentage of U2S and LLL triglycerides was also richest in mature milk. Furthermore, it was obvious that lactation regions had more significant effect on the triglycerides compared with lactation time and the triacylglycerols (TAGs) of human milk in Guangzhou were clearly different from that in other regions. Therefore, the results of this study will provide data reference for the design of infant formula suitable for Chinese babies.

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