Comparison of Chemical Composition and Antioxidant Activity of Four Essential Oils Extracted from Different Parts of Juniperus excelsa

Abstract

The chemical contents and compositions of four essential oils extracted from leaves, branches, fruits and gum-resin of Juniperus excelsa from Jabal Al-Akhdhar in the Sultanate of Oman were studied using infra-red (IR) spectroscopy and gas chromatography-mass spectrometry (GC-MS). IR analysis revealed the presence of C-H, O-H, C=C and C=O functionality bonds with varied intensities. The GC-MS study showed the occurrence of 35 different monoterpenes of which 11 (31.43%) monoterpenes were shared by the four oils. α-Pinene was detected in branches and gum-resin oils as a major compound with different proportions (80.50% in gum oil and 79.03% in branches oil). The major component in leaf and fruit oils was the monoterpene limonene with proportions of 50.46% and 42.51%, respectively. Sesquiterpenes exist in leaf, branch and fruit essential oils but not in gum-resin oil. The essential oil of the leaves showed stronger antioxidant and radical scavenging activities than the other oils.

Keywords

• Juniperus excelsa
• Essential oil
• GC-MS analysis
• Monoterpenes
• Antioxidant
• DPPH radical scavenging.