Revista Brasileira de Saúde e Produção Animal (May 2024)

Management of buffalo calves

  • Yasmin Aparecida da SILVA,
  • Rafael Alves da Costa FERRO,
  • Diogo Alves da Costa FERRO,
  • Carlos de Melo SILVA-NETO,
  • Danilo Augusto TOMAZELLO,
  • Paulo Vitor Divino Xavier de FREITAS

DOI
https://doi.org/10.1590/s1519-994020240001
Journal volume & issue
Vol. 25

Abstract

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ABSTRACT One of the main stages in bubalinoculture is breeding calves, because this phase is defined by the quality of the animals that will be the future property matrices. The breeding phase extends from birth to weaning, and is delicate and precise; consequently, attending to characteristics of extreme importance in dairy farming activity such as behavioral and health aspects will aid these animals to express all of their genetic potential. Since this life phase of the animal does not generate immediate economic return to the producer, it ends up not receiving the necessary attention, contributing to low zootechnical indices and high production costs. Adopting adequate management practices is essential for the productive development of the animal that will guarantee the future good productivity of the farm. In view of the above, the objective of this study is to present the management of buffalo calves through a literature review, emphasizing that proper feeding, correct management and disease prevention are fundamental to ensuring the well-being and health of calves. These factors, together with a clean and safe environment, can maximize the productive potential of these animals. It is therefore essential that producers are well-informed and prepared to properly care for these animals during this crucial phase of their lives.

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