Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
Tarun Belwal,
Yizhong Shen,
Seid Jafari,
Xingyu Lin,
Xingyu Lin
Affiliations
Tarun Belwal
State Key Laboratory of Fluid Power and Mechatronic Systems, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
Yizhong Shen
Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
Seid Jafari
Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Xingyu Lin
State Key Laboratory of Fluid Power and Mechatronic Systems, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
Xingyu Lin
Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
