MODERN TRENDS IN THE IMPLEMENTATION OF THE CONVERGENCE APPROACH AT DEVELOPMENT OF MEAT PRODUCTS FOR A HEALTHY DIET

Abstract

The article presents the priority tasks and main directions of development of food biotechnology in modern conditions of demand and consumption ofproducts of a healthy diet. Carried out a terminological analysis and the classification of healthy foods. Presents the principles of creating and managing quality multi-component products based on progressive convergent technologies. Proved the concept of development of scientific bases and methodological principles of designing healthy foods and mechanisms for its implementation, including the modeling of the properties, characteristics and composition of the inished product.

Keywords

• здоровое питание
• нутриентная сбалансированность
• функциональные пищевые продукты
• пищевая комбинаторика
• конвергентные технологии
• healthy food
• nutrient balance
• functional foods
• food combinatorics
• convergent technologies