Editorial: Food of the future: meat and dairy alternatives

• Jean-François Hocquette,
• Sghaier Chriki,
• Sghaier Chriki,
• Marie-Pierre Ellies-Oury,
• Marie-Pierre Ellies-Oury,
• Fang Fang,
• Antti Knaapila

Affiliations

Jean-François Hocquette

INRAE, Clermont Auvergne, Université Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, France

Sghaier Chriki

INRAE, Clermont Auvergne, Université Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, France

Sghaier Chriki

Isara, Lyon, France

Marie-Pierre Ellies-Oury

INRAE, Clermont Auvergne, Université Clermont Auvergne, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, France

Marie-Pierre Ellies-Oury

Feed & Food Department, Bordeaux Sciences Agro, Gradignan, France

Fang Fang

IEH Laboratories and Consulting Group, Lake Forest Park, WA, United States

Antti Knaapila

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland