Natural Strategies as Potential Weapons against Bacterial Biofilms
Syeda Tasmia Asma,
Kálmán Imre,
Adriana Morar,
Mirela Imre,
Ulas Acaroz,
Syed Rizwan Ali Shah,
Syed Zajif Hussain,
Damla Arslan-Acaroz,
Fatih Ramazan Istanbullugil,
Khodir Madani,
Christos Athanassiou,
Alexander Atanasoff,
Doru Morar,
Viorel Herman,
Kui Zhu
Affiliations
Syeda Tasmia Asma
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
Kálmán Imre
Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences “King Michael I” from Timișoara, 300645 Timisoara, Romania
Adriana Morar
Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences “King Michael I” from Timișoara, 300645 Timisoara, Romania
Mirela Imre
Department of Parasitology and Dermatology, University of Life Sciences “King Michael I” from Timișoara, 300645 Timisoara, Romania
Ulas Acaroz
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
Syed Rizwan Ali Shah
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
Syed Zajif Hussain
Department of Chemistry and Chemical Engineering, SBA School of Science & Engineering (SBASSE), Lahore University of Management Sciences (LUMS), Lahore 54792, Pakistan
Damla Arslan-Acaroz
Department of Biochemistry, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey
Fatih Ramazan Istanbullugil
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan
Khodir Madani
Centre de Recherche en Technologies Agro-Alimentaires, Campus Universitaire Tergua Ouzemmour, Bejaia 06000, Algeria
Christos Athanassiou
Laboratory of Entomology and Agriculture Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Alexander Atanasoff
Department of Animal Husbandry, Faculty of Veterinary Medicine, Trakia University, Students’ Campus, 6015 Stara Zagora, Bulgaria
Doru Morar
Department of Internal Medicine, Faculty of Veterinary Medicine, University of Life Sciences “King Michael I” from Timișoara, 300645 Timisoara, Romania
Viorel Herman
Department of Infectious Disease and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences “King Michael I” from Timișoara, 300645 Timisoara, Romania
Kui Zhu
National Center for Veterinary Drug Safety Evaluation, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China
Microbial biofilm is an aggregation of microbial species that are either attached to surfaces or organized into an extracellular matrix. Microbes in the form of biofilms are highly resistant to several antimicrobials compared to planktonic microbial cells. Their resistance developing ability is one of the major root causes of antibiotic resistance in health sectors. Therefore, effective antibiofilm compounds are required to treat biofilm-associated health issues. The awareness of biofilm properties, formation, and resistance mechanisms facilitate researchers to design and develop combating strategies. This review highlights biofilm formation, composition, major stability parameters, resistance mechanisms, pathogenicity, combating strategies, and effective biofilm-controlling compounds. The naturally derived products, particularly plants, have demonstrated significant medicinal properties, producing them a practical approach for controlling biofilm-producing microbes. Despite providing effective antibiofilm activities, the plant-derived antimicrobial compounds may face the limitations of less bioavailability and low concentration of bioactive molecules. The microbes-derived and the phytonanotechnology-based antibiofilm compounds are emerging as an effective approach to inhibit and eliminate the biofilm-producing microbes.