Folia Medica
(Sep 2018)
Beneficial Effects of Olive Oil on the Rats’ Cerebellum: Functional and Structural Evidence
- Noorafshan Ali,
- Asadi-Golshan Reza,
- Erfanizadeh Mahboobeh,
- Karbalay-Doust Saied
Affiliations
- Noorafshan Ali
- Histomorphometry and Stereology Research Centre, Shiraz University of Medical Sciences, Shiraz, Iran
- Asadi-Golshan Reza
- Department of Anatomy, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
- Erfanizadeh Mahboobeh
- Department of Anatomy, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
- Karbalay-Doust Saied
- Histomorphometry and Stereology Research Centre, Shiraz University of Medical Sciences, Shiraz, Iran
- DOI
-
https://doi.org/10.2478/folmed-2018-0022
- Journal volume & issue
-
Vol. 60,
no. 3
pp.
454
– 463
Abstract
Read online
Background: Olive oil is a food additive and used in many biological studies as a solvent for other chemicals, including drugs.
Keywords
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