Determination of Critical Control Points and Potential Hazard Analysis in the Production of Frozen Silverfish (Atherina boyeri Risso, 1810)

• Uğur GÜNŞEN,
• Hüseyin ESECELİ ,
• Ramazan Mert ATAN

Affiliations

Uğur GÜNŞEN

Department of Nutrition and Dietetic, Bandırma Onyedi Eylül University, Faculty of Health Science, Balıkesir, Turkey

Hüseyin ESECELİ

Department of Nutrition and Dietetic, Bandırma Onyedi Eylül University, Faculty of Health Science, Balıkesir, Turkey

Ramazan Mert ATAN

Department of Nutrition and Dietetic, Bandırma Onyedi Eylül University, Faculty of Health Science, Balıkesir, Turkey