Bread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of <i>Tenebrio molitor</i> Larvae in High-Concentrate Substrates
Guillermo Fondevila,
Ana Remiro,
Sara Remón,
Manuel Fondevila
Affiliations
Guillermo Fondevila
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M Servet 177, 50013 Zaragoza, Spain
Ana Remiro
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M Servet 177, 50013 Zaragoza, Spain
Sara Remón
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M Servet 177, 50013 Zaragoza, Spain
Manuel Fondevila
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M Servet 177, 50013 Zaragoza, Spain
Bread by-product and maize silage as substrates for Tenebrio molitor larvae were studied in four isonitrogenous diets: a control substrate (CTL) made of wheat grain, wheat bran, and soybean meal and three diets where wheat grain and wheat bran were partly substituted with bread by-product (BBP) or with this and either a low (MSL) or high (MSH) proportion of maize silage (170 or 310 g/kg, respectively). Larval weight was weekly monitored, and the chemical composition of larvae and residual substrates was analyzed at the end of the experiment. Larvae fed CTL and BBP grew more than those fed MSL and MSH (p p p p T. molitor larvae, but the impairments in growth performance should be considered to optimize production costs.