Effects of Season and House Microclimate on Fungal Flora in Air and Broiler Trachea

Abstract

Fungi are present in abundance in poultry housing. The aim of the study was to assess the effect of season and microclimate parameters in poultry housing on fungal flora in the air and broiler trachea in commercial fattening conditions. The study was conducted in summer and winter. Study results indicated seasonal impact and association between fungal flora composition in housing air and broiler trachea. However, the total fungal count in housing air was significantly higher in summer and in broiler trachea in winter, both significantly correlated with indoor relative humidity and ammonia concentration. There was no significant correlation between outdoor and indoor air temperature, relative humidity and airflow rate, respectively. Study results suggested that environmental determination of fungi should be accompanied by their determination in broilers. In addition, seasonal impact on fungal contamination should be associated with microclimate conditions in the poultry house rather than the season itself. The fungi detected and the results obtained have implications not only for broiler health but also for the health of humans working in such environments.

Keywords

• poultry
• mycoflora
• season
• microclimate
• health