Preparing Blue Crab: A Seafood Delicacy

Abstract

SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007. SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu)

Keywords

• SG078