Vitae ()

MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD

  • John Fernando BERRIO-ESCOBAR,
  • Diana Margarita MÁRQUEZ-FERNÁNDEZ

DOI
https://doi.org/10.17533/ude.vitae.v25n2a01
Journal volume & issue
Vol. 25, no. 2
pp. 62 – 63

Abstract

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