Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

Marouane Ouirdani; Amal Boutib; Asmaa Azizi; Samia Chergaoui; El Madani Saad; Abderraouf Hilali; Abdelghafour Marfak; Ibtissam Youlyouz-Marfak

doi:10.3390/healthcare12121197

Healthcare (Jun 2024)

Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

Marouane Ouirdani,
Amal Boutib,
Asmaa Azizi,
Samia Chergaoui,
El Madani Saad,
Abderraouf Hilali,
Abdelghafour Marfak,
Ibtissam Youlyouz-Marfak

Affiliations

Marouane Ouirdani: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
Amal Boutib: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
Asmaa Azizi: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
Samia Chergaoui: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
El Madani Saad: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
Abderraouf Hilali: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco
Abdelghafour Marfak: National School of Public Health, Ministry of Health and Social Protection, Rabat 6329, Morocco
Ibtissam Youlyouz-Marfak: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan First University of Settat, Settat 26000, Morocco

DOI: https://doi.org/10.3390/healthcare12121197
Journal volume & issue: Vol. 12, no. 12
p. 1197

Abstract

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This study aimed to identify the impact of nutrition education on various health-related components of hemodialysis patients. A systematic review was conducted according to the PRISMA guidelines. Relevant literature published between 2013 and 2023 was identified across two databases (PubMed and Science Direct). The protocol was registered in PROSPERO (CRD42023460681). Two independent reviewers retrieved the data, and 41 studies were selected. Nine components related to the impact of nutrition education in hemodialysis patients were identified. Each component was clarified by mentioning each study and its results. This study enabled us to characterize the various components of the impact of nutritional education in hemodialysis patients, namely biological markers, quality of life, cost of care, adherence to dietary recommendations, knowledge, malnutrition inflammation, dietary intake, weight change, and behavior change. This systematic review enables healthcare providers to assess the impact of nutritional education on hemodialysis patients. Also, it gives professionals an exact idea of the impact of nutrition education on hemodialysis patients, with knowledge of new methods using behavior change theories and innovative technological tools.

Published in Healthcare

ISSN: 2227-9032 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine
Website: http://www.mdpi.com/journal/healthcare

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Abstract

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