International Journal of Molecular Sciences (Dec 2020)

Statistical Optimisation of Phenol Degradation and Pathway Identification through Whole Genome Sequencing of the Cold-Adapted Antarctic Bacterium, <i>Rhodococcus</i> sp. Strain AQ5-07

  • Gillian Li Yin Lee,
  • Nur Nadhirah Zakaria,
  • Peter Convey,
  • Hiroyuki Futamata,
  • Azham Zulkharnain,
  • Kenshi Suzuki,
  • Khalilah Abdul Khalil,
  • Noor Azmi Shaharuddin,
  • Siti Aisyah Alias,
  • Gerardo González-Rocha,
  • Siti Aqlima Ahmad

DOI
https://doi.org/10.3390/ijms21249363
Journal volume & issue
Vol. 21, no. 24
p. 9363

Abstract

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Study of the potential of Antarctic microorganisms for use in bioremediation is of increasing interest due to their adaptations to harsh environmental conditions and their metabolic potential in removing a wide variety of organic pollutants at low temperature. In this study, the psychrotolerant bacterium Rhodococcus sp. strain AQ5-07, originally isolated from soil from King George Island (South Shetland Islands, maritime Antarctic), was found to be capable of utilizing phenol as sole carbon and energy source. The bacterium achieved 92.91% degradation of 0.5 g/L phenol under conditions predicted by response surface methodology (RSM) within 84 h at 14.8 °C, pH 7.05, and 0.41 g/L ammonium sulphate. The assembled draft genome sequence (6.75 Mbp) of strain AQ5-07 was obtained through whole genome sequencing (WGS) using the Illumina Hiseq platform. The genome analysis identified a complete gene cluster containing catA, catB, catC, catR, pheR, pheA2, and pheA1. The genome harbours the complete enzyme systems required for phenol and catechol degradation while suggesting phenol degradation occurs via the β-ketoadipate pathway. Enzymatic assay using cell-free crude extract revealed catechol 1,2-dioxygenase activity while no catechol 2,3-dioxygenase activity was detected, supporting this suggestion. The genomic sequence data provide information on gene candidates responsible for phenol and catechol degradation by indigenous Antarctic bacteria and contribute to knowledge of microbial aromatic metabolism and genetic biodiversity in Antarctica.

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