Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196]
Shahida Anusha Siddiqui,
Sipper Khan,
Mohammad Mehdizadeh,
Nur Alim Bahmid,
Danung Nur Adli,
Tony R. Walker,
Rosa Perestrelo,
José S. Câmara
Affiliations
Shahida Anusha Siddiqui
Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610, D-Quakenbrück, Germany; Corresponding author. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.
Sipper Khan
Tropics and Subtropics Group, Institute of Agricultural Engineering, University of Hohenheim, 70593, Stuttgart, Germany
Mohammad Mehdizadeh
Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran; Ilam Science and Technology Park, Iran
Nur Alim Bahmid
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Gunungkidul, 55861, Yogyakarta, Indonesia; Agricultural Product Technology Department, Universitas Sulawesi Barat, Majene, 90311, Indonesia
Danung Nur Adli
Faculty of Animal Science, University of Brawijaya, Malang, East Java, 65145, Indonesia
Tony R. Walker
School for Resource and Environmental Studies, Dalhousie University, Halifax, Nova Scotia, B3H, 4R2, Canada
Rosa Perestrelo
CQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
José S. Câmara
CQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal; Departamento de Química, Faculdade de Cîencias Exatas e da Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal; Corresponding author. CQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal.
