Ornamental Horticulture (Sep 2024)

The brazilian native orchid Brassavola tuberculata Hook.: ornamental potential and reintroduction

  • Isabella Souza Riberio,
  • Luan Marlon Ribeiro,
  • Jéssica Celeste Mônico Ramos,
  • Jackeline Schultz Soares,
  • José Carlos Sorgato

DOI
https://doi.org/10.1590/2447-536X.v30.e242768
Journal volume & issue
Vol. 30

Abstract

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The use of native species in landscaping has gained prominence due to their adaptability and sustainability compared to exotic species. To introduce a new plant into landscaping, it is necessary to define desirable ornamental characteristics. This study aimed to evaluate the ornamental potential and the feasibility of reintroducing the brazilian native orchid Brassavola tuberculata Hook. in natural environments, aiming for its use in sustainable landscaping with and without fertilization. The research was conducted in two main stages. In the first stage, the morphological characteristics of three individuals with floral buds were analyzed, focusing on quantitative aspects. The results showed that the species presents elegant inflorescences and fragrant flowers, with slightly yellowish white petals and a labellum articulated at the base. In the second stage, 20 plants originating from asymbiotic seeding, approximately 10 cm in height, were reintroduced into phorophytes of Hymenaea courbaril. A mixture of buriti palm fiber and coconut chips was used as the substrate. The plants were divided into two groups: one received 12 g of controlled-release fertilizer (NPK 15-15-15 + micronutrients) and the other received no fertilization. Evaluations were carried out on the day of reintroduction (day zero) and at 7, 14, 21, 30, 60, 90, 120, 180, and 360 days after reintroduction. The results indicate that the morphological aspects of B. tuberculata attribute ornamental potential to the species, and it can be successfully reintroduced into natural environments, even without fertilization. The plant demonstrated a remarkable ability to adapt and survive, reorganizing its metabolism to cope with initial stress.

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