Environmental Sciences Europe (Aug 2024)

A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds

  • Lenka Kajgrová,
  • Vojtech Kolar,
  • Koushik Roy,
  • Zdeněk Adámek,
  • Petr Blabolil,
  • Radovan Kopp,
  • Jan Mráz,
  • Martin Musil,
  • Oldřich Pecha,
  • Libor Pechar,
  • Jan Potužák,
  • Jaroslav Vrba

DOI
https://doi.org/10.1186/s12302-024-00968-9
Journal volume & issue
Vol. 36, no. 1
pp. 1 – 9

Abstract

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Abstract Background This study examines seasonal and regional trends in chlorophyll-a concentrations and the dynamics of nitrogen (N) and phosphorus (P) in 32 fishponds (resulting in 150 pond-year cases) employed for fish production. Fishponds have a poor ecological state, requiring further insights for pond management. To gain those insights, monthly data on the pond environment were collected over the growing seasons from April to September (up to 14 years) across lowland to highland regions in Czechia. We used a ratio of dissolved inorganic nitrogen to total phosphorus (DIN:TP) to investigate seasonal patterns of N and P limitations. Results Fishponds in the lowland region (below 199 m above sea level, a.s.l.) were predominantly N-limited (80%), while ponds in the midland region (200–449 m a.s.l.) exhibited P limitation at the beginning of the growing season (April–May) and N limitation by the end of the season (August–September; 90% of fishponds). Highland fishponds (above 450 m a.s.l.) showed frequent P limitations, especially during the beginning of the season. Chlorophyll-a concentrations varied on both regional and seasonal scales, with the overall phytoplankton biomass peak at 31 ha of pond surface area. Chlorophyll-a remained stable at the beginning of the season regardless of the DIN:TP ratio but increased with a lower DIN:TP ratio by its end. The chlorophyll-a concentrations were lowest at the beginning and highest at the end of the season and decreased with altitude. Conclusions Seasonal and regional variations in nutrient limitations and chlorophyll-a occur in fishponds. Our study suggests that targeted seasonal nutrient input and enhanced monitoring can significantly improve fishpond management practices and ecosystem stability.

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