Frontiers in Chemistry (Nov 2021)

Cu-Based Conductive MOF Grown in situ on Cu Foam as a Highly Selective and Stable Non-Enzymatic Glucose Sensor

  • Qin Hu,
  • Jie Qin,
  • Xiao-Feng Wang,
  • Guang-Ying Ran,
  • Qiang Wang,
  • Guang-Xiang Liu,
  • Jian-Ping Ma,
  • Jing-Yuan Ge,
  • Hai-Ying Wang,
  • Hai-Ying Wang

DOI
https://doi.org/10.3389/fchem.2021.786970
Journal volume & issue
Vol. 9

Abstract

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A non-enzymatic electrochemical sensor for glucose detection is executed by using a conductive metal–organic framework (MOF) Cu-MOF, which is built from the 2,3,6,7,10,11-hexahydroxytriphenylene (HHTP) ligand and copper acetate by hydrothermal reaction. The Cu-MOF demonstrates superior electrocatalytic activity for glucose oxidation under alkaline pH conditions. As an excellent non-enzymatic sensor, the Cu-MOF grown on Cu foam (Cu-MOF/CF) displays an ultra-low detection limit of 0.076 μM through a wide concentration range (0.001–0.95 mM) and a strong sensitivity of 30,030 mA μM−1 cm−2. Overall, the Cu-MOF/CF exhibits a low detection limit, high selectivity, excellent stability, fast response time, and good practical application feasibility for glucose detection and can promote the development of MOF materials in the field of electrochemical sensors.

Keywords