Research progress on detection methods of chemically synthesized coccidiostat residues

PANG Xing-hao; HU Xiao-fei; XING Yun-rui; SUN Ya-ning; WANG Yao

doi:10.13652/j.issn.1003-5788.2022.02.038

Shipin yu jixie (Jul 2022)

Research progress on detection methods of chemically synthesized coccidiostat residues

PANG Xing-hao,
HU Xiao-fei,
XING Yun-rui,
SUN Ya-ning,
WANG Yao

Affiliations

PANG Xing-hao: Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471003 , China
HU Xiao-fei: Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002 , China
XING Yun-rui: Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002 , China
SUN Ya-ning: Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002 , China
WANG Yao: Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471003 , China

DOI: https://doi.org/10.13652/j.issn.1003-5788.2022.02.038
Journal volume & issue: Vol. 38, no. 2
pp. 228 – 234

Abstract

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In this review, the detection methods of chemically synthesized coccidiostat residues were summarized, with emphasis on the research progress of high performance liquid chromatography-tandem mass spectrometry, enzyme-linked immunosorbent assay, immunochromatographic test paper, surface enhanced Raman spectroscopy and other methods. The development status and trend of detection methods were discussed, and the future development direction was prospected.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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