Survey of Potato Growers’ Perception of Climate Change and Its Impacts on Potato Production in Germany, Switzerland, and Austria
Svenja Bomers,
Alexandra Ribarits,
Anita Kamptner,
Tanja Tripolt,
Philipp von Gehren,
Noémie Prat,
Josef Söllinger
Affiliations
Svenja Bomers
AGES Austrian Agency for Health and Food Safety, Division for Food Security, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Spargelfeldstraße 191, 1220 Vienna, Austria
Alexandra Ribarits
AGES Austrian Agency for Health and Food Safety, Division for Food Security, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Spargelfeldstraße 191, 1220 Vienna, Austria
Anita Kamptner
Chamber for Agriculture of Lower Austria, Wiener Straße 64, 3100 St. Pölten, Austria
Tanja Tripolt
AGES Austrian Agency for Health and Food Safety, Division for Integrative Risk Assessment, Data and Statistics, Institute for Statistics and Analytical Epidemiology, Zinzendorfgasse 27/1, 8010 Graz, Austria
Philipp von Gehren
AGES Austrian Agency for Health and Food Safety, Division for Food Security, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Spargelfeldstraße 191, 1220 Vienna, Austria
Noémie Prat
AGES Austrian Agency for Health and Food Safety, Division for Food Security, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Spargelfeldstraße 191, 1220 Vienna, Austria
Josef Söllinger
AGES Austrian Agency for Health and Food Safety, Division for Food Security, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Wieningerstraße 8, 4020 Linz, Austria
Among climate-change related effects, drought, heat, and waterlogging are the most important adversely affecting the production of potatoes in Europe. As climate change progresses, agricultural practices must adapt to maintain potato yields. This study is based on a European-wide survey. It presents potato growers’ perception of climate change, its impact, and possible adaptation strategies, focusing on the results from Germany, Switzerland, and Austria. Potato growers strongly agreed that climate change had affected their potato production in the last ten years, as indicated by 98% of German and more than 90% of Swiss and Austrian respondents. Drought caused the most severe impact, and to varying extents damage was caused by heat and the occurrence of pests and pathogens. The most preferred adaptation measure was the planting of adapted varieties. In line with the comparably low access to at least partial irrigation that Austrian potato growers reported, Austria appeared to be the country most affected by drought. Other more pronounced challenges were late spring frost, flash floods, and soil erosion. The study highlights and discusses specific differences between the countries, as well as between conventional and organic potato production based on the Austrian responses. The results underline that to successfully develop effective climate change mitigation strategies, country-specific and local challenges and needs should be considered.