Minimisation of Heating Time for Full Hardening in Hot Stamping Using Direct Resistance Heating

Abstract

To obtain enough hardness of the die-quenched products after hot stamping using direct resistance heating, the effects of the electrifying condition and initial microstructure of the quenchable steel sheet on hardness were examined in a hot bending experiment. The steel sheet was heated up to 900 °C in 3 to 10 s. The required heating time was shortened by normalising heat treatment due to the fine grain size of the sheet. The standard deviation of the hardness of the sheet heated to 900 °C in 3.2 s without temperature holding at the austenitising temperature was 12 HV, whereas the deviation reduced to 5 HV for temperature holding at the austenitising temperature of 3 s.

Keywords

• hot stamping
• die quenching
• quenchability
• heating time
• direct resistance heating