Actual problems of development of the food market of Russia in conditions in the WTO

Abstract

The article offers an analysis of the current state of the Russian food market as an important factor in achieving food safety under the WTO. There is a view on the food safety levels following the criteria like the level of the country’s self-supply in foods, production volume, and availability of foods. There are certain suggestions made as to how to optimize the food market and ensure its security

Keywords

• продовольственный рынок
• государственное регулирование
• самообеспеченность продовольствием
• производство сельскохозяйственной продукции
• импорт и экспорт продовольствия
• food market
• public control
• self-supply of foods
• agricultural production
• food import and export