Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta

Abstract

The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical grounds and its importance for the tourism industry. A descriptive and field methodology was used. Today, there is a lack of information, promo-tion and improvement of the typical margariteñan gastronomy as a tourism attraction at the Municipio Mariño due to the lack of its knowledge in addition to the modification that restaurants of the Municipio are doing with the original recipes, are concluded

Keywords

• Gastronomy
• typical gastronomy
• Tourism
• Margarita Island