Mana (Dec 2015)

PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.

  • Leonardo Vilaça Dupin

DOI
https://doi.org/10.1590/0104-93132015v21n3p672
Journal volume & issue
Vol. 21, no. 3
pp. 672 – 675

Abstract

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