Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

• Pier Sandro Cocconcelli,
• Monica Gatti,
• Giorgio Giraffa,
• Marco Gobbetti,
• Rosalba Lanciotti,
• Lorenzo Morelli,
• Erasmo Neviani,
• Eugenio Parente

Affiliations

Pier Sandro Cocconcelli

Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy

Monica Gatti

University Parma, Parma, Italy

Giorgio Giraffa

CREA-Lodi, Lodi, Italy

Marco Gobbetti

Free University Bolzano, Bolzano, Italy

Rosalba Lanciotti

Alma Mater University Bologna, Bologna, Italy

Lorenzo Morelli

Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy

Erasmo Neviani

University Parma, Parma, Italy

Eugenio Parente

University Basilicata, Potenza, Italy