Assessing consumers’ perception on hot foods served in plastics and earthenware bowls at selected food joints within Sekondi-Takoradi metropolis, Ghana

Abstract

Abstract The study sought to find out consumers’ perceptions regarding the use of earthenware bowls and plastic bowls to serve hot foods in two most patronized food joints within the Sekondi-Takoradi Metropolis. The study adopted a descriptive survey design to gather data from consumers and operators of the selected food joints to assess knowledge of the chemical composition and potential health effects of plastic bowls used in serving foods and to determine the consumer preference to plastic or earthenware bowl. A non-probability sampling technique was purposefully used to select the respondents. A sample of thirty-two (32) respondents comprising thirty (30) consumers and two (2) operators were used for the study. The main data-gathering instruments used were interviews and observation. Data gathered had been analyzed to draw conclusions. The study revealed among others, that most of the customers had inadequate information about the potential health effects on eating from plastic bowls and the health benefits of using earthenware bowls. Based on these findings, it was recommended among others, that responsible authorities like Food and Drug Authority (FDA) should help the consumers to have a more profound knowledge concerning likely health implications of incessantly eating of hot foods in plastic bowls.

Keywords

• Unhealthy chemicals
• Earthenware bowls
• Plastic bowls
• Health effects