Atatürk Üniversitesi Ziraat Fakültesi Dergisi (Sep 2022)

Omega 3 Fatty Acids’ Effects on COVID-19

Memnune ŞENGÜL,
Seda UFUK

Affiliations

Memnune ŞENGÜL: Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey
Seda UFUK: Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey

DOI: https://doi.org/10.5152/AUAF.2022.959859
Journal volume & issue: Vol. 53, no. 3
pp. 147 – 154

Abstract

No abstracts available.

Published in Atatürk Üniversitesi Ziraat Fakültesi Dergisi

ISSN: 2651-5016 (Online)
Publisher: Atatürk University
Country of publisher: Türkiye
LCC subjects: Agriculture: Agriculture (General)
Website: https://agriculture-ataunipress.org/EN

About the journal