Nutrients (Mar 2023)

In Vitro Probiotic Properties of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease

  • Huihui Lv,
  • Feiyue Tao,
  • Lingling Peng,
  • Shufang Chen,
  • Zhongyue Ren,
  • Jiahui Chen,
  • Bo Yu,
  • Hua Wei,
  • Cuixiang Wan

DOI
https://doi.org/10.3390/nu15061355
Journal volume & issue
Vol. 15, no. 6
p. 1355

Abstract

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Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease with many influencing factors. With the increasing role of the gut–liver axis in various liver diseases, research on the prevention and treatment of NAFLD with probiotics is increasing. In the present study, a Bifidobacterium animalis subsp. strain, B. lactis SF, was isolated from the feces of healthy infants and characterized by sequencing of the 16S rDNA. A systematic probiotic evaluation was carried out, and a diet-induced mouse model was constructed to study the effect and mechanism of B. lactis SF on diet-induced NAFLD. Results show that B. lactis SF has excellent gastrointestinal fluid tolerance and intestinal colonization, and strong antibacterial and antioxidant capabilities. In vivo, B. lactis SF modulated intestinal flora, restored the intestinal barrier, and inhibited LPS entrance into the portal circulation, which subsequently inhibited the TLR4/NF-κB and modulated the PI3K-Akt/AMPK signaling pathway, attenuated the inflammatory response, and reduced lipid accumulation. In addition, B. lactis SF attenuated oxidative stress and further alleviated autophagy, resulting in an ameliorative effect on NAFLD. Therefore, our study provides a new dietary method for the treatment of NAFLD.

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