Kafkas Universitesi Veteriner Fakültesi Dergisi (May 2014)

Effect of egg yolk and soybean lecithin on tris-based extender in post-thaw ram semen quality and in vitro fertility

  • ÜSTÜNER B,
  • ALÇAY S,
  • NUR Z,
  • SAĞIRKAYA H,
  • SOYLU MK

DOI
https://doi.org/10.9775/kvfd.2013.10248
Journal volume & issue
Vol. 20, no. 3
pp. 393 – 398

Abstract

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