Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata

• Yongjun Xia,
• Peng Meng,
• Shaodong Liu,
• Zhuoming Tan,
• Xi Yang,
• Lihong Liang,
• Fan Xie,
• Hui Zhang,
• Guangqiang Wang,
• Zhiqiang Xiong,
• Jenyu Lo,
• Lianzhong Ai

Affiliations

Yongjun Xia

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Peng Meng

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Shaodong Liu

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Zhuoming Tan

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Xi Yang

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Lihong Liang

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Fan Xie

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Hui Zhang

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Guangqiang Wang

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Zhiqiang Xiong

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China

Jenyu Lo

Honest and Humble Biotechnology Co., Ltd., New Taipei City, China

Lianzhong Ai

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China