SO₂-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review

Abstract

Table grapes are one of the leading fruit species cultivated in several countries due to their distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit with relatively low physiological activity after harvest, and they are highly perishable due to gray mold caused by Botrytis cinerea as well to mass loss, berry softening, color degradation, and dehydration and darkening of the stem. To avoid all these difficulties, several packaging materials are used during cold storage to keep table grapes fresh and healthy for consumers. Proper packaging and cold storage combined can extend the shelf life of high-quality bunches by protecting them from mechanical injuries and decays during transportation and storage. In recent years, several packaging materials have been developed to be used for domestic and export markets, especially those when the conservation of table grapes has to be extended for several weeks or even months. This review addresses the main recent packaging materials for postharvest conservation of table grapes during cold storage, including SO2-generating pads, perforated plastic, and bio-based liners.

Keywords

• <i>Vitis vinifera</i>
• cold storage
• gray mold
• <i>Botrytis cinerea</i>
• bunch decay
• stem browning