Nature Communications (Dec 2018)
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
- Yang Yu,
- Jun Fu,
- Yaoguang Xu,
- Jiewei Zhang,
- Fei Ren,
- Hongwei Zhao,
- Shilin Tian,
- Wei Guo,
- Xiaolong Tu,
- Jing Zhao,
- Dawei Jiang,
- Jianbo Zhao,
- Weiying Wu,
- Gaochao Wang,
- Rongcai Ma,
- Quan Jiang,
- Jianhua Wei,
- Hua Xie
Affiliations
- Yang Yu
- Beijing Academy of Agricultural and Forestry Sciences
- Jun Fu
- Beijing 8omics Gene Technology Co. Ltd
- Yaoguang Xu
- Beijing Academy of Agricultural and Forestry Sciences
- Jiewei Zhang
- Beijing Academy of Agricultural and Forestry Sciences
- Fei Ren
- Beijing Academy of Agricultural and Forestry Sciences
- Hongwei Zhao
- Beijing 8omics Gene Technology Co. Ltd
- Shilin Tian
- Novogene Bioinformatics Institute
- Wei Guo
- Beijing 8omics Gene Technology Co. Ltd
- Xiaolong Tu
- Beijing Academy of Agricultural and Forestry Sciences
- Jing Zhao
- Novogene Bioinformatics Institute
- Dawei Jiang
- Novogene Bioinformatics Institute
- Jianbo Zhao
- Beijing Academy of Agricultural and Forestry Sciences
- Weiying Wu
- Beijing Academy of Agricultural and Forestry Sciences
- Gaochao Wang
- Beijing 8omics Gene Technology Co. Ltd
- Rongcai Ma
- Beijing Academy of Agricultural and Forestry Sciences
- Quan Jiang
- Beijing Academy of Agricultural and Forestry Sciences
- Jianhua Wei
- Beijing Academy of Agricultural and Forestry Sciences
- Hua Xie
- Beijing Academy of Agricultural and Forestry Sciences
- DOI
- https://doi.org/10.1038/s41467-018-07744-3
- Journal volume & issue
-
Vol. 9,
no. 1
pp. 1 – 13
Abstract
Peach is an economically important fruit crop. Here, the authors carry out a large-scale population genomics analysis of peach, describing its demographic history as well as genes associated with domestication and edibility traits.
