Czech Journal of Food Sciences (Aug 2021)

Factors influencing consumer behaviour in the beer market in the Czech Republic

  • Veronika Svatošová,
  • Petra Kosová,
  • Zuzana Svobodová

DOI
https://doi.org/10.17221/153/2020-CJFS
Journal volume & issue
Vol. 39, no. 4
pp. 319 – 328

Abstract

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The aim of the paper is to identify the factors influencing consumers when beer consumption and when choosing restaurants for beer consumption in the Czech Republic (CR). A partial goal was to compare preferences and factors influencing beer consumers from the Vysočina Region and the South-Moravian Region. The survey included a questionnaire survey, which 408 respondents took part in. The results showed that the most influential factors in the selection of beer for consumers are taste, a high-quality brand, and Czech production. Surprisingly, price was not found to be an influential factor in beer selection but is rather neutral. Factors that influence consumers most when choosing a restaurant for beer consumption were also identified. Consumers are most influenced by the quality of the beer on offer and the environment in which it is consumed.

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