Molecules (Sep 2021)

Radical Formation in Sugar-Derived Acetals under Solvent-Free Conditions

  • Aleksandra A. Wróblewska,
  • H. Y. Vincent Ching,
  • Jurrie Noordijk,
  • Stefaan M. A. De Wildeman,
  • Katrien V. Bernaerts

DOI
https://doi.org/10.3390/molecules26195897
Journal volume & issue
Vol. 26, no. 19
p. 5897

Abstract

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The degradation of acetal derivatives of the diethylester of galactarate (GalX) was investigated by electron paramagnetic resonance (EPR) spectroscopy in the context of solvent-free, high-temperature reactions like polycondensations. It was demonstrated that less substituted cyclic acetals are prone to undergo radical degradation at higher temperatures as a result of hydrogen abstraction. The EPR observations were supported by the synthesis of GalX based polyamides via ester-amide exchange-type polycondensations in solvent-free conditions at high temperatures in the presence and in the absence of radical inhibitors. The radical degradation can be offset by the addition of a radical inhibitor. The radical is probably formed on the methylene unit between the oxygen atoms and subsequently undergoes a rearrangement.

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