ACS Omega (Sep 2023)
1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary
- Eszter Antal,
- Zsuzsanna Varga,
- Miklós Kállay,
- Szabina Steckl,
- Péter Bodor-Pesti,
- István Fazekas,
- Annamária Sólyom-Leskó,
- Barnabás Zoltán Kovács,
- Balázs Nagy,
- Áron Pál Szövényi,
- Diána Ágnes Nyitrai-Sárdy
Affiliations
- Eszter Antal
- Diagnosticum Ltd, Budapest, Hungary
- Zsuzsanna Varga
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Miklós Kállay
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Szabina Steckl
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Péter Bodor-Pesti
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- István Fazekas
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Annamária Sólyom-Leskó
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Barnabás Zoltán Kovács
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Balázs Nagy
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Áron Pál Szövényi
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- Diána Ágnes Nyitrai-Sárdy
- Institute of Viticulture and Enology, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
- DOI
- https://doi.org/10.1021/acsomega.3c02445
- Journal volume & issue
-
Vol. 8,
no. 40
pp. 36677 – 36685
Abstract
No abstracts available.
