Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

• Thi Bich Thuy Do,
• Bao Khanh Tran,
• Thi Van Thi Tran,
• Trung Hieu Le,
• Margo Cnockaert,
• Peter Vandamme,
• Thi Hong Chuong Nguyen,
• Chinh Chien Nguyen,
• Sung Hyun Hong,
• Soo Young Kim,
• Quyet Van Le

Affiliations

Thi Bich Thuy Do

Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Thua Thien Hue, Vietnam

Bao Khanh Tran

Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Thua Thien Hue, Vietnam

Thi Van Thi Tran

Hue University of Sciences, Hue University, Thua Thien Hue, Vietnam

Trung Hieu Le

Hue University of Sciences, Hue University, Thua Thien Hue, Vietnam

Margo Cnockaert

Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium

Peter Vandamme

Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium

Thi Hong Chuong Nguyen

Institute of Research and Development, Duy Tan University, Da Nang, Vietnam

Chinh Chien Nguyen

Institute of Research and Development, Duy Tan University, Da Nang, Vietnam

Sung Hyun Hong

Department of Materials Science and Engineering, Institute of Green Manufacturing Technology, Korea University, Seoul, Republic of Korea

Soo Young Kim

Department of Materials Science and Engineering, Institute of Green Manufacturing Technology, Korea University, Seoul, Republic of Korea

Quyet Van Le

Institute of Research and Development, Duy Tan University, Da Nang, Vietnam