Associations between dietary patterns and anaemia in 6- to 23-month-old infants in central South China

Abstract

Abstract Background Anaemia is prevalent in children. Therefore, this study examined the association between dietary patterns and anaemia among children in central South China. Methods Cross-sectional studies were conducted in Mayang, central South China, in 2015 and 2018. Diet data were collected using a questionnaire, and dietary patterns were identified via exploratory factor analysis. Haemoglobin was measured to assess anaemia status. Associations between dietary patterns and anaemia were assessed using a logistic regression model. Results The mean age of the infants surveyed was 14.06 months in 2015 and 16.58 months in 2018. Four dietary patterns were identified among infants aged 6–23 months: a diversified diet consisting mainly of tubers, dairy products, beans and bean products; a traditional diet consisting mainly of cereals, water, soup, vegetables and fruit; mainly breast milk, with a little powdered formula; or mainly multi-nutrient powders. The prevalence of anaemia in infants decreased from 29.49% in 2015 to 20.26% in 2018.In infants fed a diversified diet or multi-nutrient powders with top-quartile (Q4) scores, the risk of anaemia was reduced by 45%(adjusted odds ratio [AOR] = 0.55, 95%CI0.30–0.99, P = 0.047) or 59% (AOR = 0.41, 95% CI0.22–0.78, P = 0.006), respectively, compared to infants in the lowest quartile (Q1). Infants fed mainly breast milk had a 3.26-fold greater risk of anaemia compared to those with Q1 scores (AOR = 3.26, 95% CI 1.83–5.81, P < 0.001). Conclusions Four dietary patterns were identified among infants aged 6–23 months in central South China. Infants should be fed a variety of food groups to improve their anaemia status.

Keywords

• Dietary pattern
• Anaemia
• Infant