Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study

• Chester Yan Jie Ng,
• Ren-You Gan,
• Ning Wang,
• Linda L. D. Zhong

Affiliations

Chester Yan Jie Ng

School of Biological Sciences, Nanyang Technological University, Singapore, Singapore

Ren-You Gan

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

Ning Wang

School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, Hong Kong SAR, China

Linda L. D. Zhong

School of Biological Sciences, Nanyang Technological University, Singapore, Singapore