Journal of Advanced Veterinary and Animal Research (Jun 2018)

Growth performance, microbial and hemato-biochemical profile, and organs histology of broiler chickens fed diets supplemented with a seasoning named Jumbo Cube as source of monosodium glutamate

  • Pascaline Ciza Azine,
  • Jean Raphaël Kana,
  • Tadjong Ruben Ngouana,
  • Audrey Kenfack,
  • Nzako Aurelie Sonkeng,
  • Kemajou Quentin Bunto,
  • Tchantchou Chamberlain Djemen,
  • Simo Philippe Lyale,
  • Kenhagho Arielle Kemmo,
  • Nia Tatiana Ngnouamen,
  • Dongmo Kissel Ngeupi,
  • Alexis Teguia

DOI
https://doi.org/10.5455/javar.2018.e258
Journal volume & issue
Vol. 5, no. 2
pp. 146 – 154

Abstract

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Objective: this study was conducted in order to assess the effects of dietary Jumbo Cube as source of Monosodium Glutamate (MSG) on production performances of broiler chickens. Materials and methods: 320 day-old Ross 308 broiler chicks were randomly divided into five groups of 64 chicks each. Negative and positive control groups were fed on basal diet with no supplement (R0-) and 1 gm of antibiotic (R0+) respectively and the 3 others groups were fed on diets supplemented with the quantities of Jumbo cube containing 1 mg, 2 mg and 4 mg of MSG/Kg of feed. Feed intake (FI), feed conversion ratio (FCR), weight gain (WG), blood parameters and intestinal microbial counts were evaluated. Results: Results revealed that feeding broilers with Jumbo Cube as MSG source significantly (P [J Adv Vet Anim Res 2018; 5(2.000): 146-154]

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