Open Chemistry (Sep 2019)

Characteristics of liposomes derived from egg yolk

  • Kondratowicz Anna,
  • Weiss Marek,
  • Juzwa Wojciech,
  • Majchrzycki Łukasz,
  • Lewandowicz Grażyna

DOI
https://doi.org/10.1515/chem-2019-0070
Journal volume & issue
Vol. 17, no. 1
pp. 763 – 778

Abstract

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Keywords