Frontiers in Nutrition (Aug 2023)

Editorial: Iodine in health and disease

Elisa Keating,
Elisa Keating,
Edgar Pinto,
Edgar Pinto,
Agostinho Almeida

Affiliations

Elisa Keating: Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, Porto, Portugal
Elisa Keating: CINTESIS@RISE, Faculty of Medicine, University of Porto, Porto, Portugal
Edgar Pinto: REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Edgar Pinto: Department of Environmental Health, ESS, Polytechnic of Porto, Porto, Portugal
Agostinho Almeida: REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal

DOI: https://doi.org/10.3389/fnut.2023.1260834
Journal volume & issue: Vol. 10

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

About the journal