Türk Biyokimya Dergisi (Feb 2022)
The composition of the gut microbiome in patients with sarcopenia
- Wu Yue,
- Xia Yanting,
- Huang Shunmei,
- Liu Shiyu,
- Yang Ji,
- Yang Yunmei,
- Zhu Xuan
Affiliations
- Wu Yue
- First Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. China
- Xia Yanting
- School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China
- Huang Shunmei
- First Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. China
- Liu Shiyu
- School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China
- Yang Ji
- First Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. China
- Yang Yunmei
- First Affiliated Hospital of Medical College of Zhejiang University, Hangzhou, Zhejiang, P. R. China
- Zhu Xuan
- School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China
- DOI
- https://doi.org/10.1515/tjb-2021-0197
- Journal volume & issue
-
Vol. 47,
no. 3
pp. 325 – 332
Abstract
The purpose of this study is to predict sarcopenia by analyzing the composition of the gut microbiota.
Keywords
- bacteroides
- diversity
- elderly individuals
- gutmicrobiome
- interaction
- prevotella
- bağırsak mikrobiyomu
- prevotella
- bakterioidler
- çeşitlilik
- etkileşim
- yaşlı bireyler
