Seed Oil Quality and Cultivation of Sambucus williamsii Hance as a New Oil Crop

• Shuyue Wang,
• Yongxin Yu,
• Mingxiao Cui,
• Kehai Liu,
• Kehai Liu,
• Kewu Liu

Affiliations

Shuyue Wang

Department of Biopharmaceutics, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Yongxin Yu

Department of Biopharmaceutics, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Mingxiao Cui

Department of Biopharmaceutics, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Kehai Liu

Department of Biopharmaceutics, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Kehai Liu

National Experimental Teaching Demonstration Canter for Food Science and Engineering, Shanghai Ocean University, Shanghai, China

Kewu Liu

Mudanjiang Branch of Heilongjiang Academy of Forestry, Mudanjiang, China