Isolation of cellulose-producing bacteria (Komagataeibacter Saccharivorans) from rotten sapodilla fruit

Abstract

Bacterial nanocellulose (BNC) is a nanocellulose produced by bacteria with high purity, crystallinity level, water binding ability, a high degree of polymerization, and excellent mechanical characteristics. The selection of BNC-producing bacteria is one of the critical stages in the production of BNC. This study collected samples from fruit sources and was selected to determine isolates that could produce BNC. Based on the 16s rRNA strain analysis, sapodilla isolate has an identity percentage above 98%, so it can be concluded that it has similarities with the bacteria Komagataeibacter saccharivorans. From eleven sources of fruit, two isolates that have the potential to produce cellulose, namely isolate sapodilla, were obtained. The confirmed sapodilla isolate is an acetic acid bacteria, Komagataeibacter saccharivorans. The yield of BNC-made isolate sapodilla Komagataeibacter saccharivorans (0.432 g/L). Confirmed sapodilla isolates that produce cellulose were mainly determined as cellulose I (adsorption at around 3345, 1430, 1160, and 900 cm−1). Few celluloses II (adsorption at about 1335, 1315, and 1280 cm−1 and a blue-shift of the number of waves from 1430 to around 1425 cm−1) and has a crystallinity index of 52.387 % on HS (Hestrin Scrahm) media with diameter nanofibril about 86.46 nm.