Methane (Feb 2024)

Use of Increasing Levels of Low-Quality Forage in Dairy Cows’ Diets to Regulate Enteric Methane Production in Subtropical Regions

  • Mohammed Benaouda,
  • Manuel González-Ronquillo,
  • Francisca Avilés-Nova,
  • Reynaldo Zaragoza-Guerrero,
  • Juan Carlos Ku-Vera,
  • Octavio Alonso Castelán-Ortega

DOI
https://doi.org/10.3390/methane3010009
Journal volume & issue
Vol. 3, no. 1
pp. 149 – 159

Abstract

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Dairy cows are the highest daily and annual methane (CH4) producers among all cattle categories. So, the present study aimed to evaluate the effect of increasing supplementation levels of a low-quality forage on dry matter intake (DMI), DM digestibility (DMD), milk production, enteric CH4 emission, gross energy, and protein partitioning in Holstein cows. In total, eight cows (112 ± 38 days postpartum; mean ± s.d.) were randomly assigned to 4 treatments composed of 4 dietary neutral detergent fibre (NDF) inclusion levels (40.2% (control), 43.3%, 46.5%, and 50.5%) in a 4 × 4 repeated Latin square experimental design. The cows were fed corn + alfalfa silage and a concentrate (60:40 forage:concentrate ratio). To increase the contents of low-quality NDF, part of the silage was replaced with maize stover (MSTV). The CH4 production was measured in an open-circuit respiration chamber. The DMI increased significantly and linearly (p 4 yield decreased (p 4 L/kg DMI, respectively). DMD decreased as NDF levels in the diet increased (p p 4 production response than DMD. It was concluded that low-quality forages can be used to regulate CH4 production in subtropical and tropical climate regions.

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